Snack

Keto Bacon Guacamole Chicken Bombs is for Snack.

Keto Bacon Guacamole Chicken Bombs takes 15 minutes to prepare.

Keto Bacon Guacamole Chicken Bombs takes 15 minutes to cook.

Keto Bacon Guacamole Chicken Bombs makes 8 servings.

The ingredients for Keto Bacon Guacamole Chicken Bombs are:

2 fruit without skin and seeds Avocados, California (Haas)
.5 cup, chopped Onions, raw
.5 tomato Red Ripe Tomatoes
2 tbsp Cilantro, raw
.5 tbsp Salt
2 fl oz Lime Juice
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.25 tsp Black Pepper (Ground) (by TIARENEE)
2 serving bacon, precooked Hormel black label (4 slices)
1 tbsp Canola Oil

Here is how you make Keto Bacon Guacamole Chicken Bombs:

Preheat oven to 400FUsing a knife, cut around the pit of the avocado, separating the halves from each other. Remove the pit and use a spoon to scoop out the avocado. In a large bowl, combine the avocado, onion, tomato, cilantro, salt and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.Season chicken breast with salt and pepper on all sides, Slice chicken in half crosswise. Cut a slit into the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges of the chicken closed.Wrap the chicken with two strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.Heat oil in a pan over high heat. Sear the bacon wrapped chicken for two to three minutes on each side. Remember to the sides of the chicken as well. Bake for 10 minutes and serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JOYCEAVERY.

The nutritional information for Keto Bacon Guacamole Chicken Bombs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 13.1 g
• Cholesterol: 78.1 mg
• Sodium: 576.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 3.2 g
• Protein: 29.1 g

The dietary needs meet for Keto Bacon Guacamole Chicken Bombs is Low Carb