The recipe Braised Shredded Chicken
Braised Shredded Chicken recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Braised Shredded Chicken!
Braised Shredded Chicken
- What Course Is Braised Shredded Chicken?
- How Long Does Braised Shredded Chicken Recipe Take To Prepare?
- How Long Does Braised Shredded Chicken Recipe Take To Cook?
- How Many Servings Does Braised Shredded Chicken Recipe Make?
- What Are The Ingredients For Braised Shredded Chicken Recipe?
- How Do I Make Braised Shredded Chicken?
- What's The Nutritional Info For Braised Shredded Chicken?
- What Type Of Cuisine Is Braised Shredded Chicken?
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I Pan roast skinless and boneless Chicken Breasts this way and shred them fine to use either a part of a Salad or in a Sandwich made from Whole Grain Bread,Lettuce Leaf, thinly sliced Cucumber ,Tomato and Green Bell Pepper rounds with 1 pat of unsalted Butter and a pinch each of Salt and Pepper.Filling and satisfying. What Course Is Braised Shredded Chicken?Braised Shredded Chicken is for Snack. How Long Does Braised Shredded Chicken Recipe Take To Prepare?Braised Shredded Chicken takes 60 minutes to prepare. How Long Does Braised Shredded Chicken Recipe Take To Cook?Braised Shredded Chicken takes 30 minutes to cook. How Many Servings Does Braised Shredded Chicken Recipe Make?Braised Shredded Chicken makes 6 servings. What Are The Ingredients For Braised Shredded Chicken Recipe?The ingredients for Braised Shredded Chicken are: 500 gms.Skinless,Boneless Chicken Breasts2 tbsps.Lea & Perrins Worcestershire Sauce 1tbsp.Malt/Cider/Balsamic Vinegar 1tsp.Black Pepper Powder 1 small Pat Unsalted Butter Salt to taste How Do I Make Braised Shredded Chicken?Here is how you make Braised Shredded Chicken: PREPARATIONWash the Chicken and pat dry.Marinate in the Worcestershire Sauce,Vinegar,Black Pepper Powder and Salt for 1 hour.METHODSpread half the Butter on the bottom of a heavy bottomed Pan.Lay the Chicken Pieces on it.Melt the remaining Butter and brush over the top.Cover and gently steam on low flame , basting the Chicken with the Marinade regularly to brown and turn these pieces around to cook evenly.When done, cool to room temprature and shred.Store in the "Fridge and use as desired.Number of Servings: 6Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Braised Shredded Chicken?The nutritional information for Braised Shredded Chicken is:
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