Snack

Buffalo Chicken Eggrolls is for Snack.

Buffalo Chicken Eggrolls takes 25 minutes to prepare.

Buffalo Chicken Eggrolls takes 12 minutes to cook.

Buffalo Chicken Eggrolls makes 1 servings.

The ingredients for Buffalo Chicken Eggrolls are:

Chicken breast meat
Egg Roll Wraps (find in your grocery store near tofu)
Blue cheese (may substitute mozzarella)
Buffalo sauce
Broccoli slaw

Raw carrots, celery, sugar snap peas & dressing on the side - optional. (Not counted in nutritional info per serving.)

Here is how you make Buffalo Chicken Eggrolls:

Boil the chicken breast and let it cool. Pull it apart, so that it is in small pieces. On a clean working surface, spread out your egg roll wraps. Place a pinch of slaw, ~.75 oz chicken, 1 tbsp buffalo sauce and .25 ounces of cheese on each. Roll up egg roll style. Don't overfill the wraps - or the fillings will tear thru the wrap.Place a baking rack on a cookie sheet (allows the wraps to cook on top & bottom without turning) and bake at 400 for 12 minutes. Serving Size: Nutritional info is per wrap. Number of Servings: 1Recipe submitted by SparkPeople user SMERRIMAN7.

The nutritional information for Buffalo Chicken Eggrolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 124.3

• Total Fat: 4.0 g
• Cholesterol: 21.0 mg
• Sodium: 743.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.8 g
• Protein: 9.1 g