The recipe Baked Mac N Cheese with Chicken

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Baked Mac N Cheese with Chicken recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Baked Mac N Cheese with Chicken!

Baked Mac N Cheese with Chicken

Baked Mac N Cheese with Chicken Recipe
Baked Mac N Cheese with Chicken

What Course Is Baked Mac N Cheese with Chicken?

Baked Mac N Cheese with Chicken is for Snack.


How Long Does Baked Mac N Cheese with Chicken Recipe Take To Prepare?

Baked Mac N Cheese with Chicken takes several minutes to prepare.


How Long Does Baked Mac N Cheese with Chicken Recipe Take To Cook?

Baked Mac N Cheese with Chicken takes several minutes to cook.


How Many Servings Does Baked Mac N Cheese with Chicken Recipe Make?

Baked Mac N Cheese with Chicken makes 6 servings.


What Are The Ingredients For Baked Mac N Cheese with Chicken Recipe?

The ingredients for Baked Mac N Cheese with Chicken are:

8 oz whole wheat elbow noodles
1/2 cup skim milk
1 can Campbell's Cheddar Cheese Soup
1 bag (8 oz) Kraft Colby/Mondery jack cjeese, shredded, made with 2% milk
2 lean chicken breasts, boneless and skinless, cooked and diced


How Do I Make Baked Mac N Cheese with Chicken?

Here is how you make Baked Mac N Cheese with Chicken:

1) Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain. 2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, chicken, 7/8 of shredded cheese, and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith remaining shredded Colby. 3) Bake 25 to 30 minutes.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIZABOOS.


What's The Nutritional Info For Baked Mac N Cheese with Chicken?

The nutritional information for Baked Mac N Cheese with Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.1
  • Total Fat: 9.0 g
  • Cholesterol: 47.7 mg
  • Sodium: 803.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.4 g

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