Snack

CHICKEN EGG ROLLS is for Snack.

CHICKEN EGG ROLLS takes 30 minutes to prepare.

CHICKEN EGG ROLLS takes 30 minutes to cook.

CHICKEN EGG ROLLS makes 42 servings.

The ingredients for CHICKEN EGG ROLLS are:

14 serving NASAYO EGG ROLL WRAP
1 cup (8 fl oz) Chicken Broth
12 cup KROGER BRAND COLE SLAW PKG
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Sweet peppers (bell)
2 tsp Salt
1 tsp Pepper, black
6 oz KROGER WATER CHESTNUTS CANNED
8 tbsp Kikkoman Less Sodium Soy Sauce
16 ounces Chicken Breast (cooked), no skin, roasted
3 clove Garlic

Here is how you make CHICKEN EGG ROLLS:

1. In large pot saute the chopped onion, garlic , bell peppers until soft . Then add the 2 pkgs of raw coleslaw. 2. Add chopped cooked meat.3. Add one can chopped water chest nuts.4. Add broth , salt and pepper. Over medium heat. 5. Add soy sauce 6. Mix well and heat till coleslaw is soft. Remove from heat and prepare egg wash : 4 eggs / 4 Tbsp water. Beat egg mixture and set aside. 7. In frying pan heat canola oil till it sizzles by dropping one drop of water into it. 8. On a large plate brush egg roll wrap with egg wash on both sides. 9. With a 1/4 measuring cup , scoop mixture in pot and place in center of egg roll. Follow pkg instructions on how to fill/wrap. 10. Roll up each egg roll and place in oil. Frying for about a min on each side , till golden brown. Then place on paper towel to drain grease. Serving Size: MAKES 42 EGG ROLLS / 3 EGG ROLLS = 1 SERVING Number of Servings: 42Recipe submitted by SparkPeople user FANCYNANCY02.

The nutritional information for CHICKEN EGG ROLLS is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 43.2

• Total Fat: 0.3 g
• Cholesterol: 6.8 mg
• Sodium: 249.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.8 g

CHICKEN EGG ROLLS is Asian cuisine.

The dietary needs meet for CHICKEN EGG ROLLS is Low Fat