Snack

Homemade Chicken Cheesesteak Hot Pockets is for Lunch, Snack.

Homemade Chicken Cheesesteak Hot Pockets takes 10 minutes to prepare.

Homemade Chicken Cheesesteak Hot Pockets takes 12 minutes to cook.

Homemade Chicken Cheesesteak Hot Pockets makes 4 servings.

The ingredients for Homemade Chicken Cheesesteak Hot Pockets are:

55 grams Mushrooms, fresh
43 grams Green Peppers (bell peppers)
64 grams Onions, raw
4.35 oz Chicken breast (Costco Rotisserie) 30z=85gm
0.5 tsp Garlic powder
1 tbsp Botticelli extra virgin olive oil (by PHGARDENER-2)
8 serving Pillsbury Crescent Rolls
56 gram(s) Giant Monterey Jack Cheese
1 tbsp Unsalted Butter

Here is how you make Homemade Chicken Cheesesteak Hot Pockets:

Sauteed mushrooms, onions and peppers in olive oil. Add rotisserie chicken to heatPreheat oven to 350 (375 if not using baking sheet)Coat crecsent rolls with butter and add filling.Bake 6 mins then turn and bake for another 6 minsServe Serving Size: Makes 4 Hot Pockets Number of Servings: 4Recipe submitted by SparkPeople user JULIABOLES.

The nutritional information for Homemade Chicken Cheesesteak Hot Pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.8

• Total Fat: 21.3 g
• Cholesterol: 41.8 mg
• Sodium: 639.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 16.2 g