Snack

Hot Chicken Swirls is for Snack.

Hot Chicken Swirls takes 25 minutes to prepare.

Hot Chicken Swirls takes 10 minutes to cook.

Hot Chicken Swirls makes 64 servings.

The ingredients for Hot Chicken Swirls are:

2 Tubes (8 oz each) refrigerated reduced fat crescent roll dough
1 cup shredded cooked chicken breast
4 oz fat-free cream cheese
1/4 cup prepared reduced-fat ranch salad dressing
1/4 cup shredded reduced-fat cheddar cheese
1/4 cup finely chopped sweet red pepper
2 green onions, finely chopped
2 Tbl Louisiana style hot sauce ( I use Franks)

Here is how you make Hot Chicken Swirls:

Separate each tube of dough into 4 rectangles, gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles. Roll up jelly-roll style, starting with a short side. Pinch the seams to seal.Cut each roll into eight slices, place cut side down on ungreased baking sheet. Bake at 375 for 10-12 minutes or until golden brown.Makes about 60.Number of Servings: 64Recipe submitted by SparkPeople user KAC52B.

The nutritional information for Hot Chicken Swirls is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 9.7

• Total Fat: 0.3 g
• Cholesterol: 2.2 mg
• Sodium: 44.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g