Snack

Chicken Liver Pate is for Snack.

Chicken Liver Pate takes 20 minutes to prepare.

Chicken Liver Pate takes 20 minutes to cook.

Chicken Liver Pate makes 36 servings.

The ingredients for Chicken Liver Pate are:

2 lbs Chicken livers (remove all fat)
1 large Leek stalk
1 cup chopped onion (or scallions)
4 cloves of garlic
2 Tbsp of chives (or garlic chives)
2 Tbsp of fresh parsley
1 tsp ground thyme
2 Tbsp Raw Honey
1 cup white cooking wine
3 Tbsp Olive Oil

Here is how you make Chicken Liver Pate:

Don't worry about chopping everything up too perfect because you're just going to throw it all into a food processor anyway. Chop up the onions, garlic, chives, leeks, parsley and liver. Heat up the olive oil in a pan. When good and hot add all the chopped ingredients. Add thyme and cooking wine. Cook until the livers are cooked all the way through. Use a slotted spoon and place in a food processor reserving the juice. Start to process. Add honey and some of the reserved juice. Add as much juice to get you the consistency of the pate you wish. Serving Size: makes a bit more than 2 cupsNumber of Servings: 36Recipe submitted by SparkPeople user PATTY_IN_MIAMI.

The nutritional information for Chicken Liver Pate is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 21.9

• Total Fat: 1.2 g
• Cholesterol: 1.9 mg
• Sodium: 1.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

The dietary needs meet for Chicken Liver Pate is Low Fat