Snack

Chicken Meatballs is for Snack.

Chicken Meatballs takes 10 minutes to prepare.

Chicken Meatballs takes 20 minutes to cook.

Chicken Meatballs makes 20 servings.

The ingredients for Chicken Meatballs are:

600 g chicken breast /filet
2 eggs, large
50 g fine oats (or blend normal oats)
Basil, fresh, 5 leaves, chopped
Mango chutney, 2 tbsp
Fresh black pepper, cayenne powder, to taste
Salt, to taste
Parsley, chopped, 2 tablespoons, as dressing

Here is how you make Chicken Meatballs:

1) Cut the chicken breast in cubes. 2) In a food processor, blend the chicken breast, basil, eggs, oats and spice until completely combine. 3) Roll 20 balls (about the size of a golf ball. 4) Spray a non-stick baking spray with low cal non-stick spray and bake them in a pre-heated oven (180?C) for about 20 minutes.5) Arrange meatballs on a plate and sprinkle with fresh chopped parsley.Serving Size:?20 golf ball size meatballs

The nutritional information for Chicken Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 47.9

• Total Fat: 1.6 g
• Cholesterol: 35.8 mg
• Sodium: 25.7 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 7.3 g

The dietary needs meet for Chicken Meatballs is Low Fat