Snack

mediterranean chicken calzone is for Snack.

mediterranean chicken calzone takes 30 minutes to prepare.

mediterranean chicken calzone takes 25 minutes to cook.

mediterranean chicken calzone makes 10 servings.

The ingredients for mediterranean chicken calzone are:

1 can pillsbury recipe creations dough or pizza crust dough
3 medium skinless chicken thighs or breasts, cut into cubes
1/2 cup onions , chopped
4 oz. can sliced black olives
1/2 16 oz. jar mild peppers
1/8 cup parmesan cheese
1/8 cup mozzarella cheese
1/4 cup classic caesar dressing
3 tbsp olive oil
3 cloves garlic, chopped

Here is how you make mediterranean chicken calzone:

* makes about 10 pcs In a medium skillet over medium heat, saute onions in olive oil. Add chicken, olives, and garlic. Take the mild peppers and cut them into small pieces and add to the skillet. While chicken is browning, spray a cookie sheet with cooking spray. Take the dough and spread it out onto the cookie sheet. You can use either a can of pizza crust dough, or a can of the recipe creations dough by pillsbury. I've tried both and i prefer the recipe creations dough. it's comes out flakier and lighter. Take the dough and roll it out with a rolling pin to stretch it out a little and put it on the cookie sheet. After chicken is brown, add the parmesan and caesar dressing. Mix thoroughly and allow to cook for about 5 more minutes. Take the chicken mixture and put it into the center of the dough . Sprinkle with mozzarella cheese. Take the edges of the dough and turn them into the middle. If it doesn't quite meet, that's ok. Bake it for about 20-25 minutes. After it cools take a pizza cutter and slice it down the middle; slice the other way 4 times to make 10 pieces. Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for mediterranean chicken calzone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.7

• Total Fat: 10.3 g
• Cholesterol: 15.7 mg
• Sodium: 521.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.3 g
• Protein: 8.5 g