Snack

Cheddar "Chicken" Broccoli Cornbread Muffins is for Snack.

Cheddar "Chicken" Broccoli Cornbread Muffins takes several minutes to prepare.

Cheddar "Chicken" Broccoli Cornbread Muffins takes 15 minutes to cook.

Cheddar "Chicken" Broccoli Cornbread Muffins makes 12 servings.

The ingredients for Cheddar "Chicken" Broccoli Cornbread Muffins are:

1 cup cornmeal
3/4 cup flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
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1 egg
1 cup skim milk
1/4 cup margarine (melted)
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1/2 package of Yves Chicken Strips (or similar, approx 1/3 cup diced), cooked
1/6 cup diced broccoli (steamed but not soggy)
1/4 cup shredded cheddar cheese

Here is how you make Cheddar "Chicken" Broccoli Cornbread Muffins:

Preheat oven to 400?F. Oil muffin tin and set aside.Sift together dry ingredients into a bowl. Add egg, milk and butter and mix until smooth. Do not overmix.Mix (pre-cooked and cooled) soy chicken and broccoli. Mix in most of the cheese.Fill tin with approx. 2 tsp of batter, then add cheese mix. Add another 2 tsp of batter and sprinkle the tops with remaining cheese.Place muffin tray in oven and bake for 15-20 minutes.Serving Size: Yields 1 dozen muffins.Number of Servings: 12Recipe submitted by SparkPeople user ECSOKOLO.

The nutritional information for Cheddar "Chicken" Broccoli Cornbread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.9

• Total Fat: 3.8 g
• Cholesterol: 18.4 mg
• Sodium: 319.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.1 g
• Protein: 5.5 g