Snack

Nigerian Chicken Pie is for Snack.

Nigerian Chicken Pie takes 30 minutes to prepare.

Nigerian Chicken Pie takes 60 minutes to cook.

Nigerian Chicken Pie makes 6 servings.

The ingredients for Nigerian Chicken Pie are:

Chicken Thigh, 5 thigh, bone and skin removed
*Maggi, 1.5 tbsp
Curry powder, 1 tbsp
Thyme, ground, 1 tsp
Flour, White, 200 gram(s) (remove)
Flour, Wholemeal, 200 gram(s)
Butter *Lurpak Lighter*, 150 gram(s)
Salt, 0.25 tsp
Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Sweet potato, 1 sweetpotato, 5" long
Egg, fresh, 1 large
Water, for sealing

Here is how you make Nigerian Chicken Pie:

Preheat oven to 200C. Reduce to 180C for actual baking.Spice chicken. Layer baking pan with foil & wax paper, add cooking oil spray to pan, then add chicken. Bake for 30 minutes.While that?s baking, work on the dough; add flour, salt and butter (cut up) into a large bowl. Work butter into flour with fingers till flour starts to look like bread crumbsAdd 2 tbsps of water at a time and knead dough (till it forms a ball). *If dough is sticky, sprinkle some flour and knead some more*. Keep kneading until it forms a cohesive mass. Continue kneading and rolling until smooth. Cover with a napkin and set aside. Peel potatoes, cut each in half and boil over medium heat for 15-20 minutes or till very soft.Check on chicken, remove if almost done. Transfer chicken to a flat plate or chopping board and de-bone. Discard bones and dice/chop up chicken.If potatoes are soft, mash using a potato masher or a fork. Add chopped chicken, mix together thoroughly; add leftover stock from baking pan, mix.Divide dough into four parts. Using a rolling pin (or wine bottle), roll dough (not too thick and not too thin). Using a circular object (I used the cover of my smallest pot), cut out circles. Add meat mixture to center of dough using a tablespoon (be generous). Dip one finger in bowl of water and swipe around bottom half of dough. Fold dough over and pinch edges shut with fingers. Once done, break egg, whisk and brush over dough.Put unbaked pies on a baking pan layered with wax paper & sprinkled with flour. Using a baking brush, brush eggs generously over chicken pies. Reduce oven temperature to 180C, bake chicken pies for 30 minutes or till light golden brown.Let cool before transferring to serving plate.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user YOLU84.

The nutritional information for Nigerian Chicken Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 478.4

• Total Fat: 19.6 g
• Cholesterol: 78.6 mg
• Sodium: 724.3 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 6.6 g
• Protein: 20.9 g