Snack

Chicken and Herb Rice Paper Wraps with Dipping Sauce is for Snack.

Chicken and Herb Rice Paper Wraps with Dipping Sauce takes several minutes to prepare.

Chicken and Herb Rice Paper Wraps with Dipping Sauce takes several minutes to cook.

Chicken and Herb Rice Paper Wraps with Dipping Sauce makes 24 servings.

The ingredients for Chicken and Herb Rice Paper Wraps with Dipping Sauce are:

1 cooked chicken breast
1 medium carrot, peeled & cut into 6cm long julienne
24 large mint or Vietnamese mint leaves
1 cup coriander leaves
Small bundle chives, trimmed to same length as carrots
1 cup very fresh bean sprouts
1 cup baby rocket leaves, trimmed
20 rice paper wrappers

DIPPING SAUCE
Juice of 3 limes
3 Tbsp fish sauce
1 Tbsp sugar
1 hot red chilli, deseeded & finely sliced
1 Tbsp finely grated ginger

Here is how you make Chicken and Herb Rice Paper Wraps with Dipping Sauce:

Remove skin and any fat from chicken, then slice it as thinly as possible across the grain. Prepare carrot, herbs, bean sprouts and rocket.If not serving them immediately, put the rice paper rolls on a plate lined with a double piece of obsorbent kitchen paper that has een run under the cold tap and gently squeezed. Drape the rolles with another two pieces of damp absorbent paper, then cover in plastic wrap and refrigerate for up to two hours.Put the lime juice, fish sauce, sugar and chilli in a small bowl, squeeze the juice from the ginger and serve.Number of Servings: 24Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Chicken and Herb Rice Paper Wraps with Dipping Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 48.4

• Total Fat: 0.1 g
• Cholesterol: 1.7 mg
• Sodium: 109.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

Chicken and Herb Rice Paper Wraps with Dipping Sauce is Asian cuisine.