Snack

Buffalo Chicken Roll-Ups is for Snack.

Buffalo Chicken Roll-Ups takes 5 minutes to prepare.

Buffalo Chicken Roll-Ups takes several minutes to cook.

Buffalo Chicken Roll-Ups makes 4 servings.

The ingredients for Buffalo Chicken Roll-Ups are:

2 oz Neufchatel Cheese softened (Or 1/3 less fat cream cheese)
1-2 tsp hot sauce hot sauce
.25 cup, finely diced Celery, raw
.25 cup, grated Carrots, raw
Oscar Mayer Deli Fresh Rotisserie Chicken Breast - 6 slices
1 serving Blue Cheese Crumble (1 oz)
4 oz cabbage red / purple(the outer leaves so that they are the shape of a bowl)
Tooth pics

Here is how you make Buffalo Chicken Roll-Ups:

1. Divide cream cheese evenly between cabbage and spread on one half of the inside of the each leaf.2. Sprinkle hot sauce over cheese to taste.3. Sprinkle celery and carrots evenly over sauce.4. Place 1 and 1/4 slice chicken over top of each.5. Starting at loaded edge, roll each leaf up carefully and tightly6. Use tooth pics to secure each roll and refrigerate for at least 20 minutes before serving.Enjoy!!!Serving Size: Makes 4 roll-upsNumber of Servings: 4Recipe submitted by SparkPeople user PRSPLACE.

The nutritional information for Buffalo Chicken Roll-Ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.4

• Total Fat: 5.1 g
• Cholesterol: 22.0 mg
• Sodium: 358.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.3 g
• Protein: 6.0 g