Snack

Fajita Chicken Roll-ups is for Snack.

Fajita Chicken Roll-ups takes 10 minutes to prepare.

Fajita Chicken Roll-ups takes 15 minutes to cook.

Fajita Chicken Roll-ups makes 4 servings.

The ingredients for Fajita Chicken Roll-ups are:

*Athenos Reduced Fat Feta Cheese, 2 oz
*Colby and Monterey Jack Cheese shredded, .33 cup
Salsa, 4 tbsp
Mission Flour Tortillas, Soft Taco, 8 inch, 2 serving
*Tyson’s Fajita Chicken Strips, 4 oz
Parchment Paper
Glass Baking Dish

Here is how you make Fajita Chicken Roll-ups:

1) Preheat Oven To 350 Degrees2) Layer all ingredients evenly into both tortillas.3) Roll Tightly and place on parchment paper lined glass baking dish4) Cook for approx. 15 minutes until heated threw and tortillas are lightly crisp.5) Let stand 3 minutes, cut in half, serve as snack or as meal with tortilla chips and salsa (Chips and Salsa not included in initial nutrtion count)Number of Servings: 4Recipe submitted by SparkPeople user VJB2601.

The nutritional information for Fajita Chicken Roll-ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.8

• Total Fat: 7.2 g
• Cholesterol: 30.8 mg
• Sodium: 613.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.3 g
• Protein: 12.8 g