The recipe Fried Chicken Salad Sandwiches

Made From Scratch Recipes

Fried Chicken Salad Sandwiches recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fried Chicken Salad Sandwiches!

Fried Chicken Salad Sandwiches

Fried Chicken Salad Sandwiches Recipe
Fried Chicken Salad Sandwiches

The best way to eat cold leftover chicken.

What Course Is Fried Chicken Salad Sandwiches?

Fried Chicken Salad Sandwiches is for Snack.


How Long Does Fried Chicken Salad Sandwiches Recipe Take To Prepare?

Fried Chicken Salad Sandwiches takes several minutes to prepare.


How Long Does Fried Chicken Salad Sandwiches Recipe Take To Cook?

Fried Chicken Salad Sandwiches takes several minutes to cook.


How Many Servings Does Fried Chicken Salad Sandwiches Recipe Make?

Fried Chicken Salad Sandwiches makes 1 servings.


What Are The Ingredients For Fried Chicken Salad Sandwiches Recipe?

The ingredients for Fried Chicken Salad Sandwiches are:

.5 cup Buttermilk, lowfat
.75 cup Mayonnaise, regular (mayo)
.25 cup Betty Crocker Whole Grain Chicken Helper, Honey Mustard Chicken, 1 cup prepared (by HEALTHYHOPIE)
1 serving 2 tsp Italian Seasoning (by JULIE1933)
.5 tsp Pepper, red or cayenne
1 serving Lemon, fresh squeezed, juice of one whole lemon
7 serving Popeye's Chicken, Mild Flavored Fried Chicken Breast
.25 cup Parsley
3 stalk, large (11"-12" long) Celery, raw
0.25 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
6 dash Pepper, black
4 croissant, medium Croissant


How Do I Make Fried Chicken Salad Sandwiches?

Here is how you make Fried Chicken Salad Sandwiches:

Mix all ingredients in a bowl and add chicken last. Serve on croissants.Serving Size:?makes 4 to 6 sandwiches


What's The Nutritional Info For Fried Chicken Salad Sandwiches?

The nutritional information for Fried Chicken Salad Sandwiches is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,748.8
  • Total Fat: 381.4 g
  • Cholesterol: 1,585.7 mg
  • Sodium: 12,917.7 mg
  • Total Carbs: 256.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 333.2 g

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