Snack

Mini Spicy Buffalo Chicken Balls (calories/meatball) is for Snack.

Mini Spicy Buffalo Chicken Balls (calories/meatball) takes several minutes to prepare.

Mini Spicy Buffalo Chicken Balls (calories/meatball) takes several minutes to cook.

Mini Spicy Buffalo Chicken Balls (calories/meatball) makes 75 servings.

The ingredients for Mini Spicy Buffalo Chicken Balls (calories/meatball) are:

2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter
3/4 cup Frank's RedHot hot sauce, plus more for serving
2 pounds ground chicken, preferably thigh meat
2 large eggs
2 ribs celery, minced (about 1 cup)
1 2/3 cups dried breadcrumbs
2 teaspoons coarse salt

Optional: and not calculated in recipe
Blue Cheese Dressing
Celery sticks, for serving

Here is how you make Mini Spicy Buffalo Chicken Balls (calories/meatball):

Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive 1. oil and set aside.Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is wellincorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.2.Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Rollchicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that theyare touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.3.Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hotsauce; serve with dressing and celery sticks.Serving Size: makes approximately 75 meatballsNumber of Servings: 75Recipe submitted by SparkPeople user JCP516.

The nutritional information for Mini Spicy Buffalo Chicken Balls (calories/meatball) is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 24.8

• Total Fat: 1.9 g
• Cholesterol: 9.2 mg
• Sodium: 204.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g