Snack

Frank's Buffalo Chicken and Spinach Dip is for Snack.

Frank's Buffalo Chicken and Spinach Dip takes 7 minutes to prepare.

Frank's Buffalo Chicken and Spinach Dip takes 30 minutes to cook.

Frank's Buffalo Chicken and Spinach Dip makes 16 servings.

The ingredients for Frank's Buffalo Chicken and Spinach Dip are:

Chicken Breast, no skin, 16 ounces
Frank's, 1 cup
Cream Cheese, 16 oz
Cheddar Cheese, shredded, 8 oz
Chopped Spinach, frozen, 2 cup

Here is how you make Frank's Buffalo Chicken and Spinach Dip:

Boil chicken, shred, or to make it easier, throw it in the food processor/blender and pulse it til desired texture. Put softened cream cheese, hot sauce and chicken into baking dish and mix. Add shredded cheese and bake for about 20-25 minutes- then mix/stir in spinach for the last few minutes (so you don't lose all your nutrients:-))! Enjoy with celery, crackers, or tortilla chips (I prefer Blue). Makes about 4 cups.Number of Servings: 16Recipe submitted by SparkPeople user JI-KENA.

The nutritional information for Frank's Buffalo Chicken and Spinach Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.9

• Total Fat: 15.0 g
• Cholesterol: 62.5 mg
• Sodium: 506.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 13.0 g