Snack

Buffalo Chicken Stuffed Jalapenos is for Snack.

Buffalo Chicken Stuffed Jalapenos takes several minutes to prepare.

Buffalo Chicken Stuffed Jalapenos takes several minutes to cook.

Buffalo Chicken Stuffed Jalapenos makes 17 servings.

The ingredients for Buffalo Chicken Stuffed Jalapenos are:

17 Large Jalapenos
1 Tbsp. Extra Virgin Olive Oil
2 Ribs Celery, Finely diced
3oz. Cooked Chicken, finely diced
4 Tbsp. Light Blue Cheese Dressing (You can use Blue cheese crumbles too)
4 oz. Neufchatel Cream Cheese, Softened
2 oz. Extra Sharp Cheddar Cheese, Shredded
1/3 cup Franks Red Hot Wing Sauce
Panko Bread Crumbs

Here is how you make Buffalo Chicken Stuffed Jalapenos:

1. ) Lay the Jalapenos on their sides, and cut off the top 1/4 of the pepper lengthwise- So you have little Jalapeno Boats. Finely dice the tops and set aside. Use a spoon to remove seeds and ribs from each pepper.2.) Over medium heat, saute the diced jalapeno tops, celery, and 1tbsp. EVOO, until soft. Salt to taste. Cool to room temp.3.) In a medium bowl, combine all the cheeses, chicken, and pepper/celery mixture. Mix well.4.) Fill the pepper boats with the mixture- About 30 grams fits in a large pepper. Place in a baking dish and sprinkle tops with panko bread crumbs.5.) Bake at 350 for 30 min- until bubbly and cooke through.Number of Servings: 17Recipe submitted by SparkPeople user LBABBS.

The nutritional information for Buffalo Chicken Stuffed Jalapenos is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 56.8

• Total Fat: 4.4 g
• Cholesterol: 13.1 mg
• Sodium: 232.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

Buffalo Chicken Stuffed Jalapenos is Mexican cuisine.

The dietary needs meet for Buffalo Chicken Stuffed Jalapenos is Low Carb