Snack

Hot, Sweet, and Sticky Chicken Wings is for Snack.

Hot, Sweet, and Sticky Chicken Wings takes 10 minutes to prepare.

Hot, Sweet, and Sticky Chicken Wings takes 12 minutes to cook.

Hot, Sweet, and Sticky Chicken Wings makes 20 servings.

The ingredients for Hot, Sweet, and Sticky Chicken Wings are:

Marinade
1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons dark brown sugar
4 teaspoons granulated garlic
4 teaspoons Worcestershire sauce
3 teaspoons Tabasco? sauce
2 teaspoons Dijon mustard
2 teaspoons paprika
2 teaspoons chili powder

20 chicken wings, wing tips removed
Extra virgin olive oil

Here is how you make Hot, Sweet, and Sticky Chicken Wings:

. In a medium bowl whisk the marinade ingredients.2. Rinse the chicken wings under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.3. Remove the wings from the bag and discard the marinade. Lightly brush or spray the wings with oil. Sear over direct medium heat (350?F to 450?F), with the lid closed as much as possible, until well marked, 4 to 6 minutes, turning once. Continue grilling over indirect medium heat, with the lid closed, until the meat is no longer pink at the bone, 8 to 10 minutes. Serve warm.Number of Servings: 20Recipe submitted by SparkPeople user TEITELBA.

The nutritional information for Hot, Sweet, and Sticky Chicken Wings is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 37.2

• Total Fat: 0.7 g
• Cholesterol: 9.7 mg
• Sodium: 122.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.8 g

The dietary needs meet for Hot, Sweet, and Sticky Chicken Wings is Low Carb