Snack

TANDOORI CHICKEN SLIDERS is for Snack.

TANDOORI CHICKEN SLIDERS takes several minutes to prepare.

TANDOORI CHICKEN SLIDERS takes several minutes to cook.

TANDOORI CHICKEN SLIDERS makes 16 servings.

The ingredients for TANDOORI CHICKEN SLIDERS are:

TANDOORI CHICKEN SLIDERS
1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
4 scallions, thinly sliced
3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
1/2 cup fresh cilantro sprigs
1/2 cup plain low-fat yogurt
1/2 teaspoon ground cumin
16 slider buns
1 cucumber (8 ounces), halved lengthwise and thinly sliced

Here is how you make TANDOORI CHICKEN SLIDERS:

1. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.2. Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into 16 3/4-inch-thick patties.3. Spray a saute pan with cooking spray and heat over medium. Place patties, in batches, into the pan and fry a few minutes on both sides, until chicken mixture is cooked through.4. Meanwhile, in a small bowl, combine yogurt with cumin; season with coarse salt and ground pepper.5. When burgers are done, stack each patty on a slider bun with 2 pieces of cucumber and a tablespoon of yogurt sauce.? adapted from Martha Stewart?s Everyday FoodServing Size:?16 sliders

The nutritional information for TANDOORI CHICKEN SLIDERS is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.6

• Total Fat: 2.4 g
• Cholesterol: 16.6 mg
• Sodium: 391.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.2 g
• Protein: 7.4 g