Snack

Chicken Tikka Skewers - kebabs is for Snack.

Chicken Tikka Skewers - kebabs takes 15 minutes to prepare.

Chicken Tikka Skewers - kebabs takes 15 minutes to cook.

Chicken Tikka Skewers - kebabs makes 4 servings.

The ingredients for Chicken Tikka Skewers - kebabs are:

* 2 boneless skinless chicken breasts
* 1/2 teaspoon salt
* 4 tablespoons lemon juice or lime juice

Marinade
* 150 ml plain yogurt
* 2 garlic cloves, minced
* 2 teaspoons minced ginger
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1/2 teaspoon ground coriander
* 1/2 teaspoon turmeric

Here is how you make Chicken Tikka Skewers - kebabs:

Cut the chicken into cubes or strips; sprinkle with salt and lemon juice and leave for approx 10 minutes.For the marinade, combine yogurt, garlic, ginger and ground spices in a bowl until mixed well.Thread chicken on to skewers and brush liberally with marinade. Cover and refrigerate for at least 2 hours, better overnight.Barbecue or grill, brushing with butter or oil, turning frequently, until cooked through--approx 15 minutes.NB-You can also do this with chicken portions like drumsticks and thighs; adjust cooking time accordingly.Number of Servings: 4Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Chicken Tikka Skewers - kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.0

• Total Fat: 2.4 g
• Cholesterol: 72.0 mg
• Sodium: 409.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.6 g
• Protein: 30.2 g

Chicken Tikka Skewers - kebabs is Asian cuisine.