The recipe Original Skyline Chili Dip

Made From Scratch Recipes

Original Skyline Chili Dip recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Original Skyline Chili Dip!

Original Skyline Chili Dip

Original Skyline Chili Dip Recipe
Original Skyline Chili Dip

From the back of the Skyline Chili can...I chose light cream cheese to reduce the calories a bit.

What Course Is Original Skyline Chili Dip?

Original Skyline Chili Dip is for Snack.


How Long Does Original Skyline Chili Dip Recipe Take To Prepare?

Original Skyline Chili Dip takes 10 minutes to prepare.


How Long Does Original Skyline Chili Dip Recipe Take To Cook?

Original Skyline Chili Dip takes 10 minutes to cook.


How Many Servings Does Original Skyline Chili Dip Recipe Make?

Original Skyline Chili Dip makes 15 servings.


What Are The Ingredients For Original Skyline Chili Dip Recipe?

The ingredients for Original Skyline Chili Dip are:

2 cup Skyline Chili Original (Canned) (by MWMARTIN)
.25 cup, chopped Onions, raw
12 oz Cheese - Kroger Mild Cheddar Cheese
30 tbsp Philadelphia Light cream cheese (31g)


How Do I Make Original Skyline Chili Dip?

Here is how you make Original Skyline Chili Dip:

Spread cream cheese evenly on bottom of 9"x12" microwaveable casserole dish. Sprinkle on diced onions. Pour heated Skyline Chili over onions and cream cheese. Cover with shredded mild cheddar cheese. Microwave onion...Heat on high for 2 minutes or until cheese is melted. Let stand before serving. Conventional Oven...Heat at 350 degrees for 10 minutes. Let stand before serving. Serve with nachos chips or corn chips (not included in nutritional info).Serving Size: makes 15 1/2-cup servings (approx)Number of Servings: 15Recipe submitted by SparkPeople user COMPUCATHY.


What's The Nutritional Info For Original Skyline Chili Dip?

The nutritional information for Original Skyline Chili Dip is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 14.5 g
  • Cholesterol: 55.3 mg
  • Sodium: 442.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.1 g

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