Snack

Cheesy green chili apricot tortillia crisp is for Snack.

Cheesy green chili apricot tortillia crisp takes 2 minutes to prepare.

Cheesy green chili apricot tortillia crisp takes 10 minutes to cook.

Cheesy green chili apricot tortillia crisp makes 1 servings.

The ingredients for Cheesy green chili apricot tortillia crisp are:

1/4 cup canned green chili peppers (diced)
1 Tbsp smuckers sugar free apricot preserves
2 Mission white corn tortillias
1/4 cup Kraft Mexican four cheese
2 Tbsp daisy light sour cream

Here is how you make Cheesy green chili apricot tortillia crisp:

Preheat oven to 425 degrees. Spray corn tortillias with cooking spray on both sides. Place on baking sheet. Top with the apricot preserves, follwed by the green chilis, and cheese. Bake for ten minutes or until the cheese is brown and the tortillias are crisp. Remove from oven and cut each tortillia into four equal triangles and serve up with a side of sour cream for dipping!Serving Size: Makes 8 small trianglesNumber of Servings: 1Recipe submitted by SparkPeople user ILUVKRF.

The nutritional information for Cheesy green chili apricot tortillia crisp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 267.3

• Total Fat: 12.1 g
• Cholesterol: 35.0 mg
• Sodium: 363.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.6 g
• Protein: 10.3 g