The recipe Mexican Fudge with Green Chili Salsa

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Mexican Fudge with Green Chili Salsa recipe is a Side Dish, Snack meal that takes 30 minutes to make. If you enjoy for Side Dish, Snack, you will like Mexican Fudge with Green Chili Salsa!

Mexican Fudge with Green Chili Salsa

Mexican Fudge with Green Chili Salsa Recipe
Mexican Fudge with Green Chili Salsa

This is a favorite at parties. I've been serving it for almost 20 years!

What Course Is Mexican Fudge with Green Chili Salsa?

Mexican Fudge with Green Chili Salsa is for Side Dish, Snack.


How Long Does Mexican Fudge with Green Chili Salsa Recipe Take To Prepare?

Mexican Fudge with Green Chili Salsa takes 10 minutes to prepare.


How Long Does Mexican Fudge with Green Chili Salsa Recipe Take To Cook?

Mexican Fudge with Green Chili Salsa takes 30 minutes to cook.


How Many Servings Does Mexican Fudge with Green Chili Salsa Recipe Make?

Mexican Fudge with Green Chili Salsa makes 24 servings.


What Are The Ingredients For Mexican Fudge with Green Chili Salsa Recipe?

The ingredients for Mexican Fudge with Green Chili Salsa are:

4 oz. green chili salsa
1 lb low fat cheddar cheese (shredded)
3 large eggs


How Do I Make Mexican Fudge with Green Chili Salsa?

Here is how you make Mexican Fudge with Green Chili Salsa:

4 oz. green chili salsa1 lb low fat cheddar cheese (shredded)3 large eggsPreheat oven to 350 degrees.Spread 1/2 lb. of cheese in a 9 x 13 baking dish.Combine 3 well beaten eggs with salsa.Spread evenly over cheese.Add remaining cheese.Bake 30 minutes uncovered.Let cool for 10 minutes.Cut into squares.Serve with tortilla chips (not included in nutrition values.)Serving Size: 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user MATHMAGICIAN.


What's The Nutritional Info For Mexican Fudge with Green Chili Salsa?

The nutritional information for Mexican Fudge with Green Chili Salsa is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 1.9 g
  • Cholesterol: 27.1 mg
  • Sodium: 164.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

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