Snack

Home Made Artichoke dip with green chili peppers is for Snack.

Home Made Artichoke dip with green chili peppers takes 5 minutes to prepare.

Home Made Artichoke dip with green chili peppers takes 30 minutes to cook.

Home Made Artichoke dip with green chili peppers makes 12 servings.

The ingredients for Home Made Artichoke dip with green chili peppers are:

1 serving Reese Artichoke Hearts, Small Size, 8-10, canned in water (by SPECIALKINGA)
5 tbsp Kraft Real Mayo
5 tbsp Condiments: Horizon Organic Sour Cream (by AZURE7SKY)
8 tsp Kraft 100% Grated Parmesan & Romano Cheese
3 serving chopped green chili peppers 1/16 for 1 cb (by LADYHAWKES)
5 oz Cheese Head 100% Natural String Cheese
8 oz Cream Cheese
1 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)

Here is how you make Home Made Artichoke dip with green chili peppers:

Mix all ingredients and bake in shallow round pie pan for 30 mins at 380 degrees f.Serving Size: 4 ozNumber of Servings: 12Recipe submitted by SparkPeople user DAIZYQUEEN.

The nutritional information for Home Made Artichoke dip with green chili peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.3

• Total Fat: 14.7 g
• Cholesterol: 34.8 mg
• Sodium: 240.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 5.4 g

The dietary needs meet for Home Made Artichoke dip with green chili peppers is Low Carb