The recipe Chili Roasted Blackeye Peas

Made From Scratch Recipes

Chili Roasted Blackeye Peas recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chili Roasted Blackeye Peas!

Chili Roasted Blackeye Peas

Chili Roasted Blackeye Peas Recipe
Chili Roasted Blackeye Peas

A Southern Living recipe that's a tasty, crunchy snack high in magnesium, potassium and iron! Very filling too.

What Course Is Chili Roasted Blackeye Peas?

Chili Roasted Blackeye Peas is for Snack.


How Long Does Chili Roasted Blackeye Peas Recipe Take To Prepare?

Chili Roasted Blackeye Peas takes several minutes to prepare.


How Long Does Chili Roasted Blackeye Peas Recipe Take To Cook?

Chili Roasted Blackeye Peas takes several minutes to cook.


How Many Servings Does Chili Roasted Blackeye Peas Recipe Make?

Chili Roasted Blackeye Peas makes 8 servings.


What Are The Ingredients For Chili Roasted Blackeye Peas Recipe?

The ingredients for Chili Roasted Blackeye Peas are:

2 cans blackeye peas
3 Tablespoons Olive Oil
1 1/2 teaspoons chili powder
1 teaspoon pepper
3/4 teaspoon cumin
1/2 teaspoon salt
(I like spicy foods, so I added 1 teaspoon of chilpotle chili powder to give it an extra kick!)


How Do I Make Chili Roasted Blackeye Peas?

Here is how you make Chili Roasted Blackeye Peas:

Preheat oven to 425. Mix all ingredients together, and transfer to a lightly greased jelly roll pan. Bake 50 min, stirring every 10 min. Let cool 20 min.Makes 8 1 oz servings.Number of Servings: 8Recipe submitted by SparkPeople user AUFAN1989.


What's The Nutritional Info For Chili Roasted Blackeye Peas?

The nutritional information for Chili Roasted Blackeye Peas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

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