Snack

Chili-spiced Almonds is for Snack.

Chili-spiced Almonds takes 10 minutes to prepare.

Chili-spiced Almonds takes 40 minutes to cook.

Chili-spiced Almonds makes 11 servings.

The ingredients for Chili-spiced Almonds are:

1 tablespoon water
1 large egg white $
1 pound raw, unblanched almonds (2.25 cups)
1/4 cup sugar (original recipe called for 1/2 cup)
1 tablespoon salt (up to 2 of kosher)
1 teaspoon Spanish smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 tsp cayenne
Cooking spray

Here is how you make Chili-spiced Almonds:

1. Preheat oven to 300?. 2. Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy. Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes. 3. Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat. Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 300? for 15 minutes. Stir almond mixture; reduce oven temperature to 275?. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.Serving Size:?1/4 cup

The nutritional information for Chili-spiced Almonds is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 188.7

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 641.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.9 g
• Protein: 6.6 g