Snack

Home Made Potatoe Crisps(chips) is for Snack.

Home Made Potatoe Crisps(chips) takes 20 minutes to prepare.

Home Made Potatoe Crisps(chips) takes 25 minutes to cook.

Home Made Potatoe Crisps(chips) makes 2 servings.

The ingredients for Home Made Potatoe Crisps(chips) are:

1 Large Potato
Boiling Water
Frylight Extra Virgin Olive Oil(10sprays)
Resealable Plastic Bag

Here is how you make Home Made Potatoe Crisps(chips):

Pre-heat oven on Gas9Leaving skins on the potatoes slice thinly, but not to thin,Pour boiling water into a medium pan,pop onto stove and wait for it to tart boiling,add a pinch of salt,pop in the sliced potatoes for 5mins,drain, and agitate against the side of the colander(pan),pop into a resealable plastic bag,add the 10 sprays of Frylight,seal the bag and gently manipulate the potatoes inside,being careful not to damage the potatoes,take out of the plastic bag and spread over a baking tray,spray over again with frylight then sprinkle with a bit of salt,put in a really hot oven for 15 mins,turn over sprinkle a little more flavouring of choice over and put back in oven Gas7 for a further 10 mins.Leave to cool on kitchen roll.Make sure you keep an eye on them when in oven if there are any sliced really thin they tend to burn a little.You can add different spices for different tastes such as paprika, garlic salt, etc..I like them with hot sliced jalepeno peppers.Number of Servings: 2Recipe submitted by SparkPeople user AUNTYT67.

The nutritional information for Home Made Potatoe Crisps(chips) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 152.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 88.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g