Snack

Paleo No Bake Mocha Chocolate Mousse Brownie is for Snack.

Paleo No Bake Mocha Chocolate Mousse Brownie takes several minutes to prepare.

Paleo No Bake Mocha Chocolate Mousse Brownie takes several minutes to cook.

Paleo No Bake Mocha Chocolate Mousse Brownie makes 24 servings.

The ingredients for Paleo No Bake Mocha Chocolate Mousse Brownie are:

4 serving Dates (Sun Date California Pitted; 5-6 dates)
4 oz Almonds (whole, raw, Kirkland brand)
3.25 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
2 tsp Vanilla Extract
1 fruit without skin and seeds Avocados, California (Haas)
12 1tsp Coconut Oil
.33 serving Trader Joes Coconut Cream
1.5 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
3 tsp Taster's Choice Instant Coffee, granules (by GALSMILEY7)
3 tbsp Maple Syrup

Here is how you make Paleo No Bake Mocha Chocolate Mousse Brownie:

Begin by making brownie layer. In a food processor, mix together 24 dates, 1 1/14 cup raw almonds, and 1/2 cup cacao powder. Slowly add vanilla extract. Continue to mix for at least a few minutes and a dough begins to form. Stop and scrape the sides of the bowl. Continue to pulse until the almonds are completely broken and a dough is easy to form.Line an 8x8 pan with cooking spray. Press dough along the bottom of the pan, really using a firm touch so the dough is packed. Refrigerate for at least an hour.Using the food processor, make the next layer. whip together the avocado, 1/4 cup coconut oil, 1/2 cup coconut cream, 1/4 cup cacao powder and 1 tbsp. instant coffee granules. Slowly add maple syrup. Whip until all ingredients are well combined. You may need to stop the food processor and scrape down the sides with a rubber spatula. Spread the mousse layer on top of the brownie layer and smooth it out evenly. Refrigerate for at least another 2 hours, or until mousse is firm. Cut into small pieces and serve chilled.Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Paleo No Bake Mocha Chocolate Mousse Brownie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.2

• Total Fat: 6.0 g
• Cholesterol: 0.1 mg
• Sodium: 3.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.1 g