Snack

Rosie's Protein Pumpkin Bread with Chocolate Chips is for Snack.

Rosie's Protein Pumpkin Bread with Chocolate Chips takes 10 minutes to prepare.

Rosie's Protein Pumpkin Bread with Chocolate Chips takes 35 minutes to cook.

Rosie's Protein Pumpkin Bread with Chocolate Chips makes 16 servings.

The ingredients for Rosie's Protein Pumpkin Bread with Chocolate Chips are:

2 cup Libby's 100% Pure Pumpkin Puree
0.5 cup Whole Wheat Flour
3 serving About Time Birthday Cake Protein Powder
.25 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
.25 cup Canola Oil
.5 tsp Baking Powder
1 tbsp Vanilla Extract
.5 tsp Pumpkin Pie spice
.5 tsp Cinnamon, ground
6 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make Rosie's Protein Pumpkin Bread with Chocolate Chips:

Preheat oven to 350 degrees. Using a mixer, blend eggs and brown sugar. Combine with all other ingredients. Pour in a greased loaf pan. Bake for 35 minutes. Allow to cool before cutting into 8 slices, then slicing each in half. Serves 16.Serving Size: Makes 16 half slices of breadNumber of Servings: 16Recipe submitted by SparkPeople user RDURAND1.

The nutritional information for Rosie's Protein Pumpkin Bread with Chocolate Chips is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.1

• Total Fat: 5.9 g
• Cholesterol: 23.4 mg
• Sodium: 28.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.1 g
• Protein: 6.5 g