The recipe Chocolate Covered Strawberry Breakfast

Made From Scratch Recipes

Chocolate Covered Strawberry Breakfast recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Covered Strawberry Breakfast!

Chocolate Covered Strawberry Breakfast

Chocolate Covered Strawberry Breakfast Recipe
Chocolate Covered Strawberry Breakfast

This is a delicious treat for a romantic breakfast.

What Course Is Chocolate Covered Strawberry Breakfast?

Chocolate Covered Strawberry Breakfast is for Breakfast, Snack.


How Long Does Chocolate Covered Strawberry Breakfast Recipe Take To Prepare?

Chocolate Covered Strawberry Breakfast takes 5 minutes to prepare.


How Long Does Chocolate Covered Strawberry Breakfast Recipe Take To Cook?

Chocolate Covered Strawberry Breakfast takes 10 minutes to cook.


How Many Servings Does Chocolate Covered Strawberry Breakfast Recipe Make?

Chocolate Covered Strawberry Breakfast makes 1 servings.


What Are The Ingredients For Chocolate Covered Strawberry Breakfast Recipe?

The ingredients for Chocolate Covered Strawberry Breakfast are:

1 Serving Chocolate Malt-o-Meal
made with slenda instead of sugar
1/2 c. frozen strawberries
2 T. 1% milk
2 T. Light cool whip


How Do I Make Chocolate Covered Strawberry Breakfast?

Here is how you make Chocolate Covered Strawberry Breakfast:

In small sauce pan prepare 1 serving Malt-o-meal according to package. Use two packets splenda sweetener in place of sugar. In microwave safe dish microwave strawberries for 1 1/2 minutes. Place malt-o-meal in bowl. Add milk, and strawberries (including juice formed from thawing). Mix. Top with cool whip and enjoyNumber of Servings: 1Recipe submitted by SparkPeople user TRUE_BEAR.


What's The Nutritional Info For Chocolate Covered Strawberry Breakfast?

The nutritional information for Chocolate Covered Strawberry Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 1.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 170.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

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