Snack

Cherry Chocolate Brownies is for Dessert, Snack.

Cherry Chocolate Brownies takes 20 minutes to prepare.

Cherry Chocolate Brownies takes 35 minutes to cook.

Cherry Chocolate Brownies makes 15 servings.

The ingredients for Cherry Chocolate Brownies are:

5 squares (oz) unsweetened chocolate
3/4 cup butter
1 1/2 cups sugar
1/4 cup cherry juice, from frozen cherries or cherry puree
1 cup flour
1 teaspoon vanilla extract
1/2 teaspoon salt

Here is how you make Cherry Chocolate Brownies:

Preheat oven to 350 degrees. Spray butter flavored Pam on the bottom and sides of a 9x13 inch pan.Melt unsweetened chocolate and butter in microwave. Refer to the box the chocolate came in for proper melting instructions as it varies by brand. Stir the sugar into the melted chocolate/butter mixture. Let cool about 5 minutes.Beat in eggs then stir in vanilla. Stir in the cherry juice or puree. Make sure the cherry is blended in well. Combine flour and salt, then stir into the chocolate mixture. Spread into the 9x13 pan. Bake at 350 degrees for 33-38 minutes. Brownies are ready when a toothpick put into the center of the brownies comes out clean. Cool. Makes 15 approximately 1.5" square brownies. Number of Servings: 15Recipe submitted by SparkPeople user ABETTERKRIS.

The nutritional information for Cherry Chocolate Brownies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 249.4

• Total Fat: 14.5 g
• Cholesterol: 52.4 mg
• Sodium: 156.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g