Snack

Chocolate Almond Butter Coconut Fat Bombs is for Snack.

Chocolate Almond Butter Coconut Fat Bombs takes 20 minutes to prepare.

Chocolate Almond Butter Coconut Fat Bombs takes several minutes to cook.

Chocolate Almond Butter Coconut Fat Bombs makes 20 servings.

The ingredients for Chocolate Almond Butter Coconut Fat Bombs are:

20 mini muffin liners

1 cup organic unrefined coconut oil
2 tbsp raw honey
1 tspn vanilla extract
1/2 teaspoon sea salt
2 tbsp unsweetened cocoa powder
5 tbsp natural almond butter

Here is how you make Chocolate Almond Butter Coconut Fat Bombs:

Lay out 20 mini muffin liners on a cookie sheet. Slightly warm coconut oil if it is solid. In a medium bowl mix the coconut oil with the honey, vanilla and sea salt. Once mixed divide this mixture in half placing second half in a second bowl. In the first bowl mix in the cocoa powder, in the second, the almond butter. Drop by teaspoon into muffin liners. First, some chocolate mixture, then almond butter mixture on top.Place the cookie sheet in the freezer for 15 minutes to allow to return to solid state. Store in a container in the fridge.Serving Size: makes 20, 2 layer candiesNumber of Servings: 20Recipe submitted by SparkPeople user TABABYLON.

The nutritional information for Chocolate Almond Butter Coconut Fat Bombs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 124.9

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 13.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g

The dietary needs meet for Chocolate Almond Butter Coconut Fat Bombs is Low Carb