Snack

Coconut Butter and Chocolate Fat bombs is for Snack.

Coconut Butter and Chocolate Fat bombs takes 15 minutes to prepare.

Coconut Butter and Chocolate Fat bombs takes several minutes to cook.

Coconut Butter and Chocolate Fat bombs makes 16 servings.

The ingredients for Coconut Butter and Chocolate Fat bombs are:

.5 cup Coconut Butter
.5 cup Coconut Oil
.5 cup Coconut, Unsweetened, grated
.25 cup Cranberries, dried, sweetened (I use organic, sweetened with apple juice)
1 bar - Lindt 85% Cocoa Extra Dark
Stevia to taste (I use NOW Coconut flavored)

Here is how you make Coconut Butter and Chocolate Fat bombs:

- place all the ingredients (except the chocolate) in a food processor / high powered blender. mix.- it's OK if it gets a little runny during this process. - spoon into silicon ice-cube trays or silicon candy trays. leave space so you can top with the melted chocolate- place coconut mixed in fridge / freezer for 5 / 10 minutes to set- melt chocolate either in a double boiler or low setting in microwave. sweeten to taste with stevia- spoon melted chocolate over coconut mixtureServing Size: 16 Number of Servings: 16Recipe submitted by SparkPeople user ORANGEROADS1.

The nutritional information for Coconut Butter and Chocolate Fat bombs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.1

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g

The dietary needs meet for Coconut Butter and Chocolate Fat bombs is Low Carb