Snack

1800's Chocolate Cake is for Snack.

1800's Chocolate Cake takes 15 minutes to prepare.

1800's Chocolate Cake takes 10 minutes to cook.

1800's Chocolate Cake makes 24 servings.

The ingredients for 1800's Chocolate Cake are:

The recipe called for:
1 cup packed brown sugar
4 cups all purpose flour
1 Stick, 4 oz, of butter, Melted
3/4 cup milk, add more if mix is too dry.

I Used:
1 cup packed brown sugar
4 cups whole wheat flour
1 Stick, 4 oz, (1/2 c) of margarine, Melted
1 1/4 cup milk

Here is how you make 1800's Chocolate Cake:

Mix all ingredients. Should resemble a sugar cookie batter. Roll out dough to about 1/4 inch thick. Cut into strips about 1 inch wide and 6-8 inches long. Makes about 24.Place strips on Greased pan (I used parchment paper to save on additional fat). Bake at 375 degrees F for about 7 min or until they are golden brown. I like mine a little soft, others like them crispy. You decide how long is best for you and your Hot Cocoa Guest.I will post the 1800's Hot chocolate recipe as well! Great novelty for kids and guest. I like to have friends over to help make the cake and the cocoa and then we sit and visit while we enjoy!Number of Servings: 24Recipe submitted by SparkPeople user FUNKYAK13.

The nutritional information for 1800's Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.6

• Total Fat: 3.5 g
• Cholesterol: 0.6 mg
• Sodium: 42.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for 1800's Chocolate Cake is Low Fat