The recipe Mix-in-the-pan Chocolate Cake

Made From Scratch Recipes

Mix-in-the-pan Chocolate Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mix-in-the-pan Chocolate Cake!

Mix-in-the-pan Chocolate Cake

Mix-in-the-pan Chocolate Cake Recipe
Mix-in-the-pan Chocolate Cake

Similar to the recipe already posted, but uses all granulated sugar instead of brown sugar and splenda. Good quality cocoa makes the difference between a good cake and a so-so cake.

What Course Is Mix-in-the-pan Chocolate Cake?

Mix-in-the-pan Chocolate Cake is for Snack.


How Long Does Mix-in-the-pan Chocolate Cake Recipe Take To Prepare?

Mix-in-the-pan Chocolate Cake takes several minutes to prepare.


How Long Does Mix-in-the-pan Chocolate Cake Recipe Take To Cook?

Mix-in-the-pan Chocolate Cake takes several minutes to cook.


How Many Servings Does Mix-in-the-pan Chocolate Cake Recipe Make?

Mix-in-the-pan Chocolate Cake makes 16 servings.


What Are The Ingredients For Mix-in-the-pan Chocolate Cake Recipe?

The ingredients for Mix-in-the-pan Chocolate Cake are:

1 1/2 cup all-purpose flour
1 tsp baking soda
1 c. granular sugar
1/4 c. unsweetened cocoa
1/2 tsp. salt
1T. cider vinegar
1 tsp. vanilla
1/3 c. oil
1 c. water


How Do I Make Mix-in-the-pan Chocolate Cake?

Here is how you make Mix-in-the-pan Chocolate Cake:

Preheat oven to 350 degrees. Combine dry ingredients in pan. Make 3 holes, put vinegar in one, vanilla in another and oil in the last hole. Pour water over the top. Mix well with a fork. Watch the corners.Bake for 30-40 minutes, until toothpick inserted in center of cake come out clean. Cool, serve from pan.Serving Size:?9 servings


What's The Nutritional Info For Mix-in-the-pan Chocolate Cake?

The nutritional information for Mix-in-the-pan Chocolate Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

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