Snack

Breakfast Cookies: Oatmeal Chocolate Craisin Pecan is for Snack.

Breakfast Cookies: Oatmeal Chocolate Craisin Pecan takes several minutes to prepare.

Breakfast Cookies: Oatmeal Chocolate Craisin Pecan takes several minutes to cook.

Breakfast Cookies: Oatmeal Chocolate Craisin Pecan makes 60 servings.

The ingredients for Breakfast Cookies: Oatmeal Chocolate Craisin Pecan are:

1 1/2 cups softened butter
2 cups brown sugar, packed
1 cup white sugar
3 1/2 cups flour
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3/4 cup chocolate chips
3/4 cup chopped pecans
3/4 cup dried cranberries

Here is how you make Breakfast Cookies: Oatmeal Chocolate Craisin Pecan:

Preheat the oven to 375 degrees.In a large mixing bowl, beat the sugar and butter together. Add the flour, eggs, baking powder and soda, vanilla, cinnamon, nutmeg, and cloves. Mix until everything is thoroughly combined. Stir in the chocolate chips, pecans, and dried cranberries. The dough is going to be very stiff.Drop by rounded teaspoons on to cookie sheets and bake for 12 minutes or until the cookies start to brown. Let them sit on the cookie sheet for a couple of minutes before transferring them to a cooling rack.Serving Size: Makes 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Breakfast Cookies: Oatmeal Chocolate Craisin Pecan is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 160.2

• Total Fat: 7.2 g
• Cholesterol: 18.6 mg
• Sodium: 33.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g