The recipe Chewy Brownie Chocolate Chip Cookies

Made From Scratch Recipes

Chewy Brownie Chocolate Chip Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Chewy Brownie Chocolate Chip Cookies!

Chewy Brownie Chocolate Chip Cookies

Chewy Brownie Chocolate Chip Cookies Recipe
Chewy Brownie Chocolate Chip Cookies

What Course Is Chewy Brownie Chocolate Chip Cookies?

Chewy Brownie Chocolate Chip Cookies is for Snack.


How Long Does Chewy Brownie Chocolate Chip Cookies Recipe Take To Prepare?

Chewy Brownie Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does Chewy Brownie Chocolate Chip Cookies Recipe Take To Cook?

Chewy Brownie Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Chewy Brownie Chocolate Chip Cookies Recipe Make?

Chewy Brownie Chocolate Chip Cookies makes 30 servings.


What Are The Ingredients For Chewy Brownie Chocolate Chip Cookies Recipe?

The ingredients for Chewy Brownie Chocolate Chip Cookies are:

1 1/2 cups firmly packed light brown sugar
2/3 cups Crisco Stick
1 tbsp water
1 tsp vanilla
2 eggs
1 1/2 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/4 tsp baking soda
1/2 tsp salt
1 cup Hersheys Semi-sweet Chocolate Chips


How Do I Make Chewy Brownie Chocolate Chip Cookies?

Here is how you make Chewy Brownie Chocolate Chip Cookies:

Combine brown sugar, Crisco, water, vanilla & eggs; beat with an electric mixer until well blended. Combine flour, cocoa, soda and salt; mix into cream mixture. Stir in chocolate chips. Drop by the tbsp full about 2 inches apart onto an ungreased cookie sheet. Bake at 375 for 7 to 9 minutes. Do not overbake. Cool 2 minutes; remove from cookie sheet. Number of Servings: 30Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Chewy Brownie Chocolate Chip Cookies?

The nutritional information for Chewy Brownie Chocolate Chip Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 6.2 g
  • Cholesterol: 14.3 mg
  • Sodium: 58.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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