Snack

Chocolate Chip Coconut Cookies is for Snack.

Chocolate Chip Coconut Cookies takes several minutes to prepare.

Chocolate Chip Coconut Cookies takes several minutes to cook.

Chocolate Chip Coconut Cookies makes 34 servings.

The ingredients for Chocolate Chip Coconut Cookies are:

1/2 C. (1 stick)light butter
1/2 C. splenda
1/4 C. light brown sugar
1 egg, large
1/2 t. vanilla extract
1/2 C. white wheat flour
1/2 C. AP Flour
1/2 t. baking soda
1/2 t. salt
1 C. semisweet chocolate chips
1 C. sweetened flaked coconut

Here is how you make Chocolate Chip Coconut Cookies:

Preheat the oven to 375 degrees.In a large bowl, cream together the butter, brown sugar and splenda until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes about 3 dozenServing Size: 34 (1 tbsp) servingsNumber of Servings: 34Recipe submitted by SparkPeople user PURPLEHEARTS78.

The nutritional information for Chocolate Chip Coconut Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 72.6

• Total Fat: 4.6 g
• Cholesterol: 11.3 mg
• Sodium: 81.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g