Snack

Chocolate Chip Cookies @ High Altitude is for Snack.

Chocolate Chip Cookies @ High Altitude takes 20 minutes to prepare.

Chocolate Chip Cookies @ High Altitude takes 25 minutes to cook.

Chocolate Chip Cookies @ High Altitude makes 24 servings.

The ingredients for Chocolate Chip Cookies @ High Altitude are:

Wet Ingredients:
1 stick butter or margarine
1/3 cup brown sugar
1/3 cup white sugar
1 1/2 tsp vanilla
1 egg
1 T milk

Dry Ingredients:
1 1/4 cup flour
1 tsp water
1/2 tsp salt
1/2 tsp baking soda
1 cup chips
1/2 cup nuts (optional)

Here is how you make Chocolate Chip Cookies @ High Altitude:

Makes 2 dozenPreheat oven to 375. In a Pyrex or microwave safe glass mixing bowl microwave on LOW the margarine and brown sugar until melted. Watch it very carefully to not burn. Stir together and cool to room temperature. Add other wet ingredients. Add dry ingredients plus one tsp water while adding flour and mix together by hand. Cool in refrigerator about 10-15 minutes. Make sure cookie stone is cool in between batches so the edges don't burn. Bake at 375 for 10-12 minutes.Number of Servings: 24Recipe submitted by SparkPeople user KATEINDENVER.

The nutritional information for Chocolate Chip Cookies @ High Altitude is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.7

• Total Fat: 8.4 g
• Cholesterol: 8.9 mg
• Sodium: 123.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g