Snack

Chocolate Chip Cookies (low sugar) is for Snack.

Chocolate Chip Cookies (low sugar) takes 15 minutes to prepare.

Chocolate Chip Cookies (low sugar) takes 10 minutes to cook.

Chocolate Chip Cookies (low sugar) makes 19 servings.

The ingredients for Chocolate Chip Cookies (low sugar) are:

2 1/4 c unsifted flour
1 tsp baking soda
1/2 tsp salt
1 c butter softened (2 sticks)
3/4 c Splenda or similar sweetener
3/4 c brown sugar, packed
2 tsp vanilla extract
2 eggs
10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips

Here is how you make Chocolate Chip Cookies (low sugar):

Preheat oven to 375 F. itr flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.Gradually blend dry mixture into creamed mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.Serving Size: 19Number of Servings: 19Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Chocolate Chip Cookies (low sugar) is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 254.3

• Total Fat: 16.3 g
• Cholesterol: 45.7 mg
• Sodium: 203.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g