The recipe Chocolate Peanut Butter Oatmeal Cookies

Made From Scratch Recipes

Chocolate Peanut Butter Oatmeal Cookies recipe is a Dessert, Snack meal that takes 3 minutes to make. If you enjoy for Dessert, Snack, you will like Chocolate Peanut Butter Oatmeal Cookies!

Chocolate Peanut Butter Oatmeal Cookies

Chocolate Peanut Butter Oatmeal Cookies Recipe
Chocolate Peanut Butter Oatmeal Cookies

What Course Is Chocolate Peanut Butter Oatmeal Cookies?

Chocolate Peanut Butter Oatmeal Cookies is for Dessert, Snack.


How Long Does Chocolate Peanut Butter Oatmeal Cookies Recipe Take To Prepare?

Chocolate Peanut Butter Oatmeal Cookies takes 10 minutes to prepare.


How Long Does Chocolate Peanut Butter Oatmeal Cookies Recipe Take To Cook?

Chocolate Peanut Butter Oatmeal Cookies takes 3 minutes to cook.


How Many Servings Does Chocolate Peanut Butter Oatmeal Cookies Recipe Make?

Chocolate Peanut Butter Oatmeal Cookies makes 30 servings.


What Are The Ingredients For Chocolate Peanut Butter Oatmeal Cookies Recipe?

The ingredients for Chocolate Peanut Butter Oatmeal Cookies are:

Ingredients:
Butter, unsalted, 1 stick
Granulated Sugar, 2 cup
Milk, 1%, .5 cup
Hershey's Natural Unsweetened Cocoa, 8 tbsp
Vanilla Extract, 1 tsp (remove)
*Quaker Oats - Quick 1 Minute - Dry, 2.5 cup
Smuckers Natural Peanut Butter, 8 tbsp
Wax Paper


How Do I Make Chocolate Peanut Butter Oatmeal Cookies?

Here is how you make Chocolate Peanut Butter Oatmeal Cookies:

Boil Butter, sugar, milk, and cocoa for 3 minutes.Turn off burner and add canilla, oatmeal, and peanut butter.Drop from spoon to wax paper.Makes 30 CookiesNumber of Servings: 30Recipe submitted by SparkPeople user JENNYPENNY7.


What's The Nutritional Info For Chocolate Peanut Butter Oatmeal Cookies?

The nutritional information for Chocolate Peanut Butter Oatmeal Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 5.9 g
  • Cholesterol: 8.5 mg
  • Sodium: 16.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

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