Snack

Chocolate Raspberry Zucchini Cookies is for Dessert, Snack.

Chocolate Raspberry Zucchini Cookies takes 30 minutes to prepare.

Chocolate Raspberry Zucchini Cookies takes 20 minutes to cook.

Chocolate Raspberry Zucchini Cookies makes 14 servings.

The ingredients for Chocolate Raspberry Zucchini Cookies are:

2 1/2 oz salted butter
1 tbsp honey
2/3 cup raspberry cocoa (or regular Dutch Processed)
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
1/3 cup nonfat plain Greek yogurt
1 tbsp cold brewed coffee
3/4 cup all-purpose flour
1/2 cup oat flour
1/4 cup quick oats (not instant)
1/4 tsp baking soda
1/2 tsp salt
1/2 cup finely shredded zucchini (no need to peel)
2/3 cup raspberry chocolate chips

Here is how you make Chocolate Raspberry Zucchini Cookies:

Preheat oven to 350?F and line a large baking sheet.In a large bowl in the microwave (or saucepan over medium heat) melt the butter.Stir in the honey, cocoa powder and sugars. Beat in the yogurt and coffee until smooth.Add flours, oats, baking soda and salt. Mix in well.Fold in the zucchini and chocolate chips.Drop tablespoons 2" apart onto the sheets. Bake for 10 minutes. Cool on the sheets 5 minutes then transfer to a wire rack and cool completely.Serving Size: Makes 14 cookiesNumber of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Raspberry Zucchini Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 182.2

• Total Fat: 8.1 g
• Cholesterol: 11.9 mg
• Sodium: 53.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.7 g

The dietary needs meet for Chocolate Raspberry Zucchini Cookies is Vegetarian