Snack

Chocolate Rye Cookies is for Snack.

Chocolate Rye Cookies takes 10 minutes to prepare.

Chocolate Rye Cookies takes 15 minutes to cook.

Chocolate Rye Cookies makes 24 servings.

The ingredients for Chocolate Rye Cookies are:

100 grams Bread, rye
100 grams Margarine like spread, approximately 40% fat
100 gram(s) Valor Dark Chocolate 70% with Orange and Stevia (by LLTHOMAS1117)
5 serving Great Value No Calorie Stevia
2 medium Egg, fresh, whole, raw

Here is how you make Chocolate Rye Cookies:

1.- Blitz the rye bread in a food processor. Preheat oven to 200?C2.- Melt the chocolate and the margarine and mix together3.- Add in the eggs to the blitzed rye bread, and cream together with the sugar. 4.- Add in the chocolate/margarine mixture, and mix thoroughly.5.- Place in a pastry/plastic bag and place 24 dollops over a parchment paper lined tray. 6.- Bake for 10-15m and let cool on a rack so they won't become too soft. These will keep for a week on a plastic re-sealable bag out of the fridge.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user KLASHNIKV1.

The nutritional information for Chocolate Rye Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 51.8

• Total Fat: 3.9 g
• Cholesterol: 14.3 mg
• Sodium: 75.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g

The dietary needs meet for Chocolate Rye Cookies is Sugar Free