The recipe Cranberry Chocolate Chip Cookies

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Cranberry Chocolate Chip Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cranberry Chocolate Chip Cookies!

Cranberry Chocolate Chip Cookies

Cranberry Chocolate Chip Cookies Recipe
Cranberry Chocolate Chip Cookies

A very healthy snack cookie.

What Course Is Cranberry Chocolate Chip Cookies?

Cranberry Chocolate Chip Cookies is for Snack.


How Long Does Cranberry Chocolate Chip Cookies Recipe Take To Prepare?

Cranberry Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Cranberry Chocolate Chip Cookies Recipe Take To Cook?

Cranberry Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Cranberry Chocolate Chip Cookies Recipe Make?

Cranberry Chocolate Chip Cookies makes 34 servings.


What Are The Ingredients For Cranberry Chocolate Chip Cookies Recipe?

The ingredients for Cranberry Chocolate Chip Cookies are:

1 extra large Egg, fresh, whole, raw
0.50 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.50 tsp Salt
1 tsp Baking Powder
0.25 cup Molasses
0.50 cup, packed Brown Sugar
0.50 cup Cranberries, dried, sweetened (craisins)
1 cup Whole Wheat Flour
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 cup All Bran - Bran Buds
.5 cup Canola Oil


How Do I Make Cranberry Chocolate Chip Cookies?

Here is how you make Cranberry Chocolate Chip Cookies:

Process bran buds to a fine powder in the food processor. Add cranberries and proceeds a few times to break them into smaller pieces. Cream oil and sweetener. Beat in molasses and egg .In a separate bowl combine cereal, cranberries, flour, baking powder, spices and salt Blend into creamed mixture.Stir in chocolate chips.Drop by tablespoonful on parchment lined baking sheet.Bake at 350 F for 10 to 12 minutesServing Size:?Makes approx 24 cookies.


What's The Nutritional Info For Cranberry Chocolate Chip Cookies?

The nutritional information for Cranberry Chocolate Chip Cookies is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 4.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 71.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

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