The recipe gluten free chocolate chip peanut butter cookies

Made From Scratch Recipes

gluten free chocolate chip peanut butter cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like gluten free chocolate chip peanut butter cookies!

gluten free chocolate chip peanut butter cookies

gluten free chocolate chip peanut butter cookies Recipe
gluten free chocolate chip peanut butter cookies

satisfies peanut butter and chocolate cravings without gluten!

What Course Is gluten free chocolate chip peanut butter cookies?

gluten free chocolate chip peanut butter cookies is for Snack.


How Long Does gluten free chocolate chip peanut butter cookies Recipe Take To Prepare?

gluten free chocolate chip peanut butter cookies takes 15 minutes to prepare.


How Long Does gluten free chocolate chip peanut butter cookies Recipe Take To Cook?

gluten free chocolate chip peanut butter cookies takes 15 minutes to cook.


How Many Servings Does gluten free chocolate chip peanut butter cookies Recipe Make?

gluten free chocolate chip peanut butter cookies makes 24 servings.


What Are The Ingredients For gluten free chocolate chip peanut butter cookies Recipe?

The ingredients for gluten free chocolate chip peanut butter cookies are:

16 tbsp Jif Crunchy Peanut Butter, Reduced Fat
1 cup Granulated Sugar
1 tsp Baking Soda
1 large Egg white, fresh
4 tbsp Hershey's Special Dark Chocolate Chips


How Do I Make gluten free chocolate chip peanut butter cookies?

Here is how you make gluten free chocolate chip peanut butter cookies:

preheat oven to 350Fgrease cookie sheetcombine all ingredients and mix in chocolate chipsspoon 24 spoonfuls onto baking sheetbake for 14 -16 minutes or until golden browncool for 15 minutesServing Size: makes 24 medium size cookiesNumber of Servings: 24Recipe submitted by SparkPeople user 516ALANNA1.


What's The Nutritional Info For gluten free chocolate chip peanut butter cookies?

The nutritional information for gluten free chocolate chip peanut butter cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

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