Snack

Low Fat Chocolate Chip Oatmeal Cookies is for Snack.

Low Fat Chocolate Chip Oatmeal Cookies takes 15 minutes to prepare.

Low Fat Chocolate Chip Oatmeal Cookies takes 12 minutes to cook.

Low Fat Chocolate Chip Oatmeal Cookies makes 49 servings.

The ingredients for Low Fat Chocolate Chip Oatmeal Cookies are:

1 cup Becel/ Low Fat Margarine
1/2 cup Brown Sugar
1 cup Splenda
6 tblsp Egg Substitute OR 2 Eggs
2 tsp Vanilla Extract
11/4 cup All Purpose Flour
1/2 tsp Baking Soda
1 tsp Salt
3 cups Quick Cooking Oats
1 cup Chocolate Chips

Here is how you make Low Fat Chocolate Chip Oatmeal Cookies:

1. Preheat oven to 325 F/ 165 C2. In a large bowl combine margarine, brown sugar, and splenda. Gradually add in eggs/ egg substitute, then stir in vanilla. Add in flour, baking soda, salt, and stir in mixture until just blended. Mix in the oats and chocolate chips.3. Drop mix by spoonfuls onto ungreased baking sheets and bake for 12 minutes for chewy cookies, 15 minutes for slightly more crunchy texture. Allow to cool on trays before transferring to rack to cool completely.Number of Servings: 49Recipe submitted by SparkPeople user ASTAR74.

The nutritional information for Low Fat Chocolate Chip Oatmeal Cookies is:

• Servings Per Recipe: 49
• Amount Per Serving
• Calories: 57.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 66.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g