Snack

Soft Chocolate Chip Cookies is for Snack.

Soft Chocolate Chip Cookies takes 7 minutes to prepare.

Soft Chocolate Chip Cookies takes 12 minutes to cook.

Soft Chocolate Chip Cookies makes 47 servings.

The ingredients for Soft Chocolate Chip Cookies are:

1/2 cup unsweetened applesauce
1/2 cup Shedd's Spread Country Crock Light buttery spread
1 large egg
2 tsp vanilla
1 cup brown sugar, packed
5 packets Stevia extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 3/4 cups flour
1/4 cup wheat bran
3/4 cup quick cooking oats, uncooked
12 oz. semi-sweet chocolate chips

Here is how you make Soft Chocolate Chip Cookies:

Preheat oven to 375?.Cream together buttery spread, sugar, and Stevia. Add in applesauce, egg, and vanilla. Blend well. In separate bowl combine flour, wheat bran, baking powder, baking soda, and salt. Gradually mix into butter/sugar mixture. Add oats, mix well. Stir chocolate chips in with spatula or spoon.Drop by rounded teaspoon onto cookie sheet. (I use parchment paper to keep from sticking.) Bake for 10 - 12 minutes or until golden brown. Remove from oven and cool on cooling rack. Enjoy hot or cold.Makes 47 cookies.Number of Servings: 47Recipe submitted by SparkPeople user SHELYNDA.

The nutritional information for Soft Chocolate Chip Cookies is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 83.9

• Total Fat: 3.0 g
• Cholesterol: 4.5 mg
• Sodium: 84.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g