The recipe Vanilla Chocolate Chips Cookies

Made From Scratch Recipes

Vanilla Chocolate Chips Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Vanilla Chocolate Chips Cookies!

Vanilla Chocolate Chips Cookies

Vanilla Chocolate Chips Cookies Recipe
Vanilla Chocolate Chips Cookies

A simple recipe to make cookies.

What Course Is Vanilla Chocolate Chips Cookies?

Vanilla Chocolate Chips Cookies is for Snack.


How Long Does Vanilla Chocolate Chips Cookies Recipe Take To Prepare?

Vanilla Chocolate Chips Cookies takes 15 minutes to prepare.


How Long Does Vanilla Chocolate Chips Cookies Recipe Take To Cook?

Vanilla Chocolate Chips Cookies takes 15 minutes to cook.


How Many Servings Does Vanilla Chocolate Chips Cookies Recipe Make?

Vanilla Chocolate Chips Cookies makes 1 servings.


What Are The Ingredients For Vanilla Chocolate Chips Cookies Recipe?

The ingredients for Vanilla Chocolate Chips Cookies are:

50g Self-raising flour (sifted)
25g butter
25g sugar
1 1/2 tablespoon chocolate chips
1/4 teaspoon vanilla essence
1/4 egg (beaten)


How Do I Make Vanilla Chocolate Chips Cookies?

Here is how you make Vanilla Chocolate Chips Cookies:

Makes around 8 to 12 cookies .1. Cut butter into small pieces. Rub butter into the flour with fingertips until the mixtre resembles bread crumbs.2. Add sugar, vanilla essence and chocolate chips into the ' bread crumbs ' and mix well.3. Add the beaten egg a little at a time and mix.4. Preheat the oven to 190 degree Celsius.5. Roll out dough on the pastry board to an acceptable thickness. Cut into pieces using biscuit cutters and place onto a greased baking tray.6. Glaze the surface of the biscuit with egg.7. Bake in the oven for 10-15 minutes or until the biscuit turns golden brown.Number of Servings: 1Recipe submitted by SparkPeople user MAIDENDRAGON.


What's The Nutritional Info For Vanilla Chocolate Chips Cookies?

The nutritional information for Vanilla Chocolate Chips Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 6.4 g
  • Cholesterol: 7.7 mg
  • Sodium: 65.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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